Culinary Workshops

Pisco, the Pride of Peru

Learn about Pisco which is obtained from the distillation of fine grapes. Learn how to make the famous Pisco Sour cocktail and Chilcanos.

The Art & Science of Coffee

An experience for the senses in charge of the experts at the most recognized coffee place in Lima: Tostaduria Bisetti.

Fish Market & Ceviche Demo

Discover a traditional fish market before visiting a recognized and awarded chef. You will learn more about the history of this emblematic meal and you will observe the making of ceviche.

Market & Hands On Cooking Program

We will visit the market to get to know the Peruvian native products used in our gastronomy. We will then meet our chef who will teach us how to prepare the most important meals in the Peruvian diet. Get prepared!