- Discover a traditional fish market before visiting Mr. Luis Cordero, a recognized and awarded chef, known for making the best ceviche in Lima.
- You will be able to go into his kitchen, learn more of the history of this emblematic meal and observe the making of ceviche.
Price Per person: US$150 (based in a party of 2)
On Main Holidays: January 1st. Holy Thursday. Holy Friday. May 1st. July 28th and 29th. December 24, 25th and 31st there is an additional cost of 50%.
We can tailor made this tour and adjust the price depending on the number of participants
- *You can cancel the tour up to 12 hours before without cancellation fees.
- *Children under 12 have 50% discount
- *On Main Holidays: January 1st, Holy Thursday, Holy Friday, May 1st, July 28, July 29, December 24, December 25, December 31 have an additional cost of 50%.
Quote your tour now! Just send us a message, we will contact you as soon as possible.