• Discover a traditional fish market before visiting Mr. Luis Cordero, a recognized and awarded chef, known for making the best ceviche in Lima.
  • You will be able to go into his kitchen, learn more of the history of this emblematic meal and observe the making of ceviche.

 

DURATION 4 hours
INCLUDED
Private guide Transportation in minivan.
Bottled water Seafood lunch.

 

Price Per person: US$150 (based in a party of 2)

On Main Holidays: January 1st. Holy Thursday. Holy Friday. May 1st. July 28th and 29th. December 24, 25th and 31st there is an additional cost of 50%.

We can tailor made this tour and adjust the price depending on the number of participants

  • *You can cancel the tour up to 12 hours before without cancellation fees.
  • *Children under 12 have 50% discount
  • *On Main Holidays: January 1st, Holy Thursday, Holy Friday, May 1st, July 28, July 29, December 24, December 25, December 31 have an additional cost of 50%.

Quote your tour now! Just send us a message, we will contact you as soon as possible.


Ceviche on a plate in Lima
Chef Luis Cordero at El Kapallaq Restaurant in Lima Peru
Seafood and Fish at local market in Lima
Lima Mentor making Ceviche demo